The other day I walked down to the ocean, stepped past the rocky shore and the water hid my sandals as the waves lapped playfully around me. I walked knee deep out to my island, where I’ve never been except at low tide, and had the ocean racing around and around the edges, flinging drops up playfully to tickle, to caress. I haven’t felt that alive in a long time.
And as I sat there, with all of the world behind me and only the ocean in view, she began to sing, just for me.
I realized that the old tales of Sirens being evil, luring men to their deaths on the rocks was wrong – that the sailors gave themselves to the water gladly, with full hearts, just to feel wrapped in that sound.
We didn’t do a lot of shooting in May, but that can make it more difficult to choose one image from the selects that you have! Decided on this image from Marcia because it profiles one of Crystal Przybille’s ‘The Hands of Time‘ sculptures, commemorating Victoria’s 150th Anniversary in 2012. You can read more about the project here, and you can find a .pdf map of the locations of all 12 of the sculptures here.
The Hands of Time – Holding a Mirror
Okay, that’s it! Now go out and make some photographs!
This is one of those posts that’s been percolating in the back of my head for a while… It’s not so much about making great art as it is about expanding your vision, learning to see in a new way.
Before we get started, we need to first define the term ‘negative space’. In visual arts like photography, drawing and painting, negative space is the space around the subject. In music negative space is the time between the beats. The question then is not whether or not one can make an image without a subject. Ansel Adams famously said,
“There is nothing worse than a sharp image of a fuzzy concept.”
so that’s not what we’re talking about here. On we go and I’ll try to explain. Continue reading “Negative Space as Subject“
Too good not to share. Hug someone you love today. Or a stranger. Or, preferably, both!!
#HugACop in Newark, DE
(click the image to see the video)
Sending Hugs from Victoria to Newark, and to anyone else who wants one!!
Hi Folks: This is the third of three posts on recent cultural events we attended here in Victoria… last (for now) but definitely not least! As we’ve written before, the range of activities available here continually amazes us. Last Saturday for example one could choose from:
- Creatively United for the Planet Festival
- Taking Poetry to the Streets Walk
- Seed Exchange at the Central Library
- Swan Lake/ Christmas Hill Nature Sanctuary Annual Native Plant Sale
- Astronomy Day at the Royal BC Museum
- Weekend Market at Bastion Square and the Saturday Market at the Hudson Building
and those are only a few examples.
So, in that spirit… Continue reading “Victorious Voices 2015“
One of the (many) pleasures of living in Victoria for us is the incredibly broad range of activities available, sweeping across genres from natural to cultural. This is the first of three posts that (briefly) profile examples of what Victoria continually has on offer.
On March 28 and 29 the Royal BC Museum played host to The Makehouse and Theatre Skam in presentations of Fashion Machine 2015. The title itself doesn’t give much away, but if you’re imagining semi-organized mayhem involving talented children, the patient guidance of adults, brave volunteers, pins, needles, sewing machines and the ultimate sacrifice of clothing to fashion, you’d be pretty close! Continue reading “Fashion Machine 2015“
NB: There are a lot of different smart phones/ tablets on the market and a lot of different apps, and so depending on your hardware and software, this may or may not work for you.
When I was a boy we didn’t have radio signals for remote flash units and we didn’t have TTL (through the lens) automatic flash exposure compensation… we had manual flash, guide numbers and a lot of educated guessing. It seems to me it snowed a lot too, even in summer. Okay, never mind that. I do remember flash bulbs, flash strips for Polaroids and pocket cameras and flash cubes for Kodak X-15 cameras, but those days are pretty much behind us now. There’s no question that modern DSLRs and accessories can do amazing things in terms of lighting, but more and more people are using their cell phones to make pictures and more and more of those phones have a built-in flash unit. Continue reading “Flash Exposure Compensation for Smart Phones“
Hi Folks: March was a pretty busy month for us, creatively, and in more ways than one! More details on that in an upcoming blog post. Between the two of us we made over 750 images in March. To some that’s not a lot, but to someone who still thinks in 36-exposure (and 12-exposure) rolls, it’s quite a bit. Mike’s Fuji camera died in February, so in the moment we’re both using our cell phone cameras and Marcia’s little Olympus point and shoot camera.
We selected two images for the photo of the month – one from each of us. On the left is an image of one of Victoria’s cherry trees in full bloom, made by Marcia. Our cherry and plum blossoms usually start in late January or early February, and there are still a few varieties in bloom now. It’s a wonderful treat every year. On the right is an abstract image of sorts made in nearby Beacon Hill Park. Mike captured this because it was the patterns of the leaves that caught his interest.
Cherry Blossoms – photo by Marcia
Leaf Patterns – photo by Mike
Okay, that’s it for March. Now go out and make some photographs!
For those in the know, today is Pi ( π) Day (3-14). Today however marks a Pi Day that comes by only once a century because we have 3-14-15 9:26:53! Twice in one day! How cool is that?
As with our previous Pi Day post, in a moment of non-rational thought we thought we’d post a recipe! A pie recipe, of course. This one marks a favourite of Mike’s dad – a French Canadian tradition called Sugar Pie (or Tarte au Sucre in French).
To make this pie you’ll need a pre-baked pie shell. If you need a good pastry recipe, see our previous post!
Without further ado:
1 baked pie shell
3 cups (750 ml) pure maple syrup
3 eggs, lightly beaten
1/2 cup (125 ml) demererra brown sugar
1/8 tsp. salt
2 tbsp. (30 ml) unsalted butter, melted
1 tsp. (5 ml) vanilla extract
Reduce/thicken the maple syrup by ¼ to ⅓ by placing it in a pot on the stove and boiling it for about 10-15 minutes or so. Set it aside to let it cool before continuing. Preheat the oven to 350°F (180°C). Mix the remaining ingredients in a large bowl then add the maple syrup and combine. Pour the mixture into the prepared pie shell and bake for about 35 minutes until it has risen slightly and is somewhat firm to touch. Remove from oven and transfer to a wire rack to cool before serving.
NB: As the name implies, this pie is very sweet. You may wish to balance it with a nice dark roast coffee and/or some vanilla bean ice cream.