Eating Our Way Through Victoria… Pumpkin Time!

Hello Dear Reader!

Well, we’ve had a few culinary adventures to share with you this month.

Before we get to that, however, earlier this month Marcia went out to dinner with the folks she works with at a restaurant downtown.  She ordered the equivalent salad to the one we’d shared at Café Brio last month; in her estimation there was no comparison.  Café Brio was far superior.  She found the service at this restaurant was good but the restaurant was somewhat dark and the food overly salty, so in keeping with our only ‘rule’ about our food posts we’re not going to mention them – at least until we have a second opportunity to try dinner there.  Café Brio we recommend without hesitation!  Actually, we planned to go back there this month, but plans changed. Continue Reading →

Eating Our Way Through Victoria… Café Brio

Hello, Dear Reader:

If you’ve read our other ‘Food‘ blogs you’ll know that we both have some background in the hospitality industry. We’ve also travelled extensively (both individually and together) over the years, and when one has gotten used to eating in restaurants day in and day out for months at a time, the novelty wears off very quickly. Having said that, we both enjoy a really good restaurant, and a few weeks back we realized that we had yet to discover Victoria’s ‘signature‘ restaurant. In other places we’ve lived we’ve found that there is usually one place, sometimes a very few, that we come to associate with that particular area. When we lived in Ontario, for example, Ottawa’s signature restaurant was Chef Pierre. In Kingston it was Mino’s. In Toronto there was Penelope’s and The Old Mill. We’ve tried some good and very good restaurants in Victoria (and one we chose not to write about), but so far, nothing really defining. For us a signature restaurant is about more than just the food; it’s about the ‘experience‘. Good food is a given, but there are a few restaurants that, for various reasons really go above and beyond in providing a combination of wonderful tastes, presentation, exemplary service, ambience and an excellent overall evening. Continue Reading →

Eating Our Way Through Victoria – Literally

Hello, Dear Reader!

August seems to be harvest time here on the island.  Last month we wrote about some of the farmer’s markets in the area, and we’ve been adding to our food cache by eating the many fruits that are ripe and ready as we wander the roads and trails around Victoria.  Himalayan blackberries are unfortunately highly invasive around here, and so (strictly as a means of suppressing their spread, you understand) we’ve been collecting and eating their berries by the bowlful.  The canes do have quite persistent thorns, however, and don’t give up their crop easily, as our scratches can attest!  We’ve also been fortunate to find some tayberries, and in one spot a few loganberries that we simply couldn’t pass up.  We’ve also found some semi-wild apples, and if our neighbour’s pear tree would only grow a little more over the fence… oh well.

But enough about that.  We were fortunate also this month to have family come for a visit, and they’re big fans of Korean food.  Although we’ve sampled various Chinese cuisines as well as Japanese and Thai food, we’d never been to a Korean restaurant.  We ended up at the Korean Gardens (3945 Quadra St. in Saanich, just south of McKenzie).  Actually, our nephew-in-law did a wonderful review of the restaurant, so we’re just going to copy what he said here:

“After reading some of the negative reviews we were hesitant to visit the Korean Gardens restaurant. In fact, we first tried to find a Korean restaurant downtown instead based on those reviews. Luckily that restaurant was no longer in business and a hunger for Korean food drove us to the Korean Gardens.

Contrary to what others have experienced, the waitresses were prompt, yet patient, as we navigated the menu looking for dishes similar to those we were familiar with from other Korean restaurants. Once ordered, food began arriving quickly. The food tasted great, and the size of the dishes was average for this type of cuisine. All through the meal the service remained superb. It’s a rare restaurant where the staff will go out of their way to make a two year old, our son in this case, feel at home.”

It’s a restaurant we look forward to visiting again.  We also had the opportunity to have breakfast out at Floyd’s Diner earlier this week; we wrote about Floyd’s in our first ‘Food’ post.  The experience was wonderful, as always, and we maintain that the servers there give the best hugs in town.

Enjoy!

M&M

P.S. You can read more of our Food posts and restaurant reviews here.

Eating Our Way Through Victoria!

Hi Folks:

Well, as we promised, we’re devoting the last Saturday of every month to celebrating the food of Victoria!  As we mentioned in our first food post, we’re not professional food reviewers but we both have some background in the food industry and we both enjoy good food.  Also as mentioned in our first post, we’re only going to write about places we’d like to visit again!

March has been a busy month for us, including a welcome visit from a friend of ours from Ontario.  To that end, we’ve been eating out a fair bit lately.  This being our third food post we’re going to profile three places here, and we’ll put them in alphabetical order. Continue Reading →

He Says, She Says…

Hello, dear reader!

Both of us have traveled extensively throughout our lives, and to that end eating in restaurants has at times become ‘routine’ for us.  There was even a time when we co-managed a resort with a 90-guest seating capacity.  Still, we both appreciate a really good restaurant.  Food in all of its aspects – the preparation, the sharing, the sights, scents and tastes… (even the cleanup) is an important part of both our lives.  All of that is a long way of saying that we’ve decided to add a ‘Food’ category to our blog, where we’ll feature some of our favourite restaurants and we might even sneak in a favourite shared recipe or two along the way.  Neither of us is a professional food reviewer, but we know enough to know what we like and what we don’t like, so rather than having a ‘scale’ of 1-10 or whatever, we’ll just share our impressions.  If we go somewhere we don’t like for whatever reason, we just won’t write about it.  We want to share what we DO like instead.  We have broad palates and sometimes eclectic tastes, so we’ll offer our thoughts on a wide range of places with three things in common: adequate food, adequate service and adequate value (and each must be excellent to be adequate).  Look for future ‘Eating Our Way…’ posts on the last Saturday of each month.

We’re going to begin our ‘Food’ category with a local restaurant that we both appreciate: Floyd’s Diner.

Follow these links to read what He Says/She Says: Marcia’s View / Mike’s View.

P.S. You can read more of our Food posts and restaurant reviews here.