Hello, Dear Reader:
If you’ve read our other ‘Food‘ blogs you’ll know that we both have some background in the hospitality industry. We’ve also travelled extensively (both individually and together) over the years, and when one has gotten used to eating in restaurants day in and day out for months at a time, the novelty wears off very quickly. Having said that, we both enjoy a really good restaurant, and a few weeks back we realized that we had yet to discover Victoria’s ‘signature‘ restaurant. In other places we’ve lived we’ve found that there is usually one place, sometimes a very few, that we come to associate with that particular area. When we lived in Ontario, for example, Ottawa’s signature restaurant was Chef Pierre. In Kingston it was Mino’s. In Toronto there was Penelope’s and The Old Mill. We’ve tried some good and very good restaurants in Victoria (and one we chose not to write about), but so far, nothing really defining. For us a signature restaurant is about more than just the food; it’s about the ‘experience‘. Good food is a given, but there are a few restaurants that, for various reasons really go above and beyond in providing a combination of wonderful tastes, presentation, exemplary service, ambience and an excellent overall evening. Continue Reading →