Last weekend we left our island hideaway for the Okanagan valley to celebrate Mike’s mother’s birthday. As part of our stay we stopped for dinner at Masala Fusion. It’s a small restaurant on the NE corner of Harvey and Cooper, across the street from Orchard Park Mall and beside A&W (although we recommend the former rather than the latter for food!)
When we walked through the front door we immediately felt welcomed. It was like being wrapped in a favourite warm, fuzzy blanket… 🙂 We took a table for two at the back, but when we delivered our order to our server she pulled over an extra table for us. We expected to have leftovers, but (somehow) we managed to eat everything! It was just that good. We had a bit of deciding to navigate Marcia’s food allergies, but we did just fine.
We started with Chicken Tikka for an appetizer. From the menu: “Chicken breast marinated in ginger and garlic paste, hung yoghurt and spices, then slow roasted in clay oven.” The flavours of chicken and garlic and cilantro and more enveloped the mouth without overpowering.
For the main course we chose Tandoori Salmon, Vegetable Korma, Garlic Naan and a side of Cucumber Raita. As mentioned, we thought that was probably way too much, and we couldn’t believe we ate the whole thing! When we ordered the main course items our server asked us if we wanted mild, medium or hot. Since Marcia is a little more sensitive to spices, she decided on medium and it worked out perfectly. There was enough spice to provide flavour without being overwhelming. Unfortunately, we didn’t have room for dessert (next time!) Mike had an iced tea, and Marcia had a soda water with a slice of lemon.
If you’re visiting Kelowna this is well worth a visit. We told our server the food was almost worth moving back to Kelowna (but we can do without the 37°C summers!)