Happy Pi Day!

Hi Folks:

It’s that one day of the year again (3-14) where we celebrate all things irrational by honouring the most famous of their brethren, pi (π). And as any mathematician worth his or her salt with tell you, nothing associates better with pi than pastry! It may be the perfect alchemical blending of flour and lard, egg and vinegar… or it may just be the homonym. No matter.

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Happy Pi Day!

Hi Folks:

For those in the know, today is Pi ( π) Day (3-14). Today however marks a Pi Day that comes by only once a century because we have 3-14-15 9:26:53! Twice in one day! How cool is that?

As with our previous Pi Day post, in a moment of non-rational thought we thought we’d post a recipe! A pie recipe, of course. This one marks a favourite of Mike’s dad – a French Canadian tradition called Sugar Pie (or Tarte au Sucre in French).

To make this pie you’ll need a pre-baked pie shell. If you need a good pastry recipe, see our previous post!

Without further ado:

Sugar Pie

Ingredients
1 baked pie shell
3 cups (750 ml) pure maple syrup
3 eggs, lightly beaten
1/2 cup (125 ml) demererra brown sugar
1/8 tsp. salt
2 tbsp. (30 ml)  unsalted butter, melted
1 tsp. (5 ml) vanilla extract

Reduce/thicken the maple syrup by ¼ to ⅓ by placing it in a pot on the stove and boiling it for about 10-15 minutes or so. Set it aside to let it cool before continuing. Preheat the oven to 350°F (180°C).  Mix the remaining ingredients in a large bowl then add the maple syrup and combine. Pour the mixture into the prepared pie shell and bake for about 35 minutes until it has risen slightly and is somewhat firm to touch. Remove from oven and transfer to a wire rack to cool before serving.

NB: As the name implies, this pie is very sweet. You may wish to balance it with a nice dark roast coffee and/or some vanilla bean ice cream.

Enjoy!

Hugs,
M&M

Happy Pi Day!!

Hi Folks:

It’s Pi Day! (3.14), so in honour of that most famous of all mathematical constants we thought we’d do something completely irrational and post a couple of recipes.  Pi(e) recipes, of course.  And a story or two.

There weren’t a lot of male cooks around in the circles where I grew up (BBQ aside), but from the time I started Boy Scouts when I was 10 I’ve learned how to cook.  Okay, not always well, and a fire doesn’t have a dial for temperature control, but like everything else, it takes some time to learn.  By the time I started college I could cook and bake fairly well, despite the fact that my mother lovingly weighed me down with packages of freezerable food every time I went for a visit.  When Marcia and I first moved in together I told her the kitchen was mine and she told me I was welcome to it (Marcia’s actually a very good cook herself, and one of our many shared activities is cooking together).  Anyway, I digress. Continue Reading →