For those in the know, today is Pi ( Ï€) Day (3-14). Today however marks a Pi Day that comes by only once a century because we have 3-14-15 9:26:53! Twice in one day! How cool is that?
As with our previous Pi Day post, in a moment of non-rational thought we thought we’d post a recipe! A pie recipe, of course. This one marks a favourite of Mike’s dad – a French Canadian tradition called Sugar Pie (or Tarte au Sucre in French).
To make this pie you’ll need a pre-baked pie shell. If you need a good pastry recipe, see our previous post!
Without further ado:
1 baked pie shell
3 cups (750 ml) pure maple syrup
3 eggs, lightly beaten
1/2 cup (125 ml) demererra brown sugar
1/8 tsp. salt
2 tbsp. (30 ml)Â unsalted butter, melted
1 tsp. (5 ml) vanilla extract
Reduce/thicken the maple syrup by Â¼ to â…“ by placing it in a pot on the stove and boiling it for about 10-15 minutes or so. Set it aside to let it cool before continuing. Preheat the oven to 350Â°F (180Â°C).Â Mix the remaining ingredients in a large bowl then add the maple syrup and combine. Pour the mixture into the prepared pie shell and bake for about 35 minutes until it has risen slightly and is somewhat firm to touch. Remove from oven and transfer to a wire rack to cool before serving.
NB: As the name implies, this pie is very sweet. You may wish to balance it with a nice dark roast coffee and/or some vanilla bean ice cream.