Being Green – Update

Hi Folks:

Friday once again!  It’s also the end of the month, and that means our “Eating Our Way Through Victoria” post and my “Photo of the Month” post as well as our usual Sunday “He Says, She Says…” and Monday’s “Marcia’s Meanderings” posts are coming due as well!  Going to have to limber up those typing fingers.

I was going to write a post this week about “Intentional Communities“, but I’m going to postpone that for a week.  Please bear with me.  In exchange, I’ll offer a couple of reminders of upcoming events this weekend.  If you live in the US or know someone who does, the premiere of Jamie Oliver’s program “Jamie Oliver’s Food Revolution” begins this evening on ABC.  If you’re asking yourself, “What’s green about that?” consider the enormous amounts of water and energy that go into not only the production of ‘fast food’ and prepackaged foods, but also the environmental costs of the packaging, transport, etc.  There’s a link on ‘hidden water use’ in the list below.  Also in the news this week are plans to ‘downsize’ parts of Detroit. Suggestions include the creation of a series of ‘urban farms’, more parks, and interconnected ‘villages’.  Not a simple idea by any means, but it’s an idea Jame will agree with, I’m sure. Greensburg, KS might serve as a role model of sorts, since almost the entire town was wiped out by a tornado a few short years ago and rebuilt as a model green town. Continue Reading →