It’s been a while since we did a food post, so it must be time for another one! We had two delicious meals out in July and we thought we’d share a bit of information with you…
We’ve eaten at John’s Place before, but only for dinner. As we’ve mentioned, breakfast is Marcia’s favourite meal out, so on a sunny Sunday morning we wandered down to Pandora Avenue for some brunch. Now, normally that time of the week would have a line-up down the street for many of Victoria’s fine restaurants, but coincidentally we timed our arrival with the beginning of Victoria’s 2017 Pride Parade. As such the restaurant was still packed, but with most folks out watching the parade we only had to wait a few minutes to be seated.
What we love most about John’s Place is the laid back atmosphere. It’s very much like being in someone’s country kitchen (albeit with a bunch of friendly strangers). John’s place is open, loud, and it is not pretentious. The staff are great and John’s Place prides itself on serving free run eggs, butter (not margarine) and the freshest ingredients they can source. This shows in both the delicious scents and the taste! They serve LavAzza coffee, so Marcia opted for the bottomless cup of drip coffee and Mike had a double Café Americano. For breakfast Marcia had the Free Run Traditional breakfast – eggs over, bacon and fresh fruit on the side. Mike opted for something a little different – the Valdy’s Frittata. It’s a 4-egg, open-faced omelette, served up with chorizo sausage, garlic, sun-dried tomatoes, onions and feta cheese. Both were excellent!! Victoria has a number of great breakfast places, and John’s Place is certainly one of them! (Psssttt… their staff give great hugs)
Table 21 is located on the first floor of the DoubleTree Hotel, at the corner of Douglas and Burdett Streets. There is a bar/lounge seating, but they also have a large dining area. Table 21 mostly does tapas (small plates), and for a general recommendation one orders 1-2 plates per person.
We opted for four dishes and that worked out very well for us. First we ordered the Grilled Romaine Salad, which was an entire romaine heart divided in two and served with a house dressing, candied bacon and shaved Grana Padano cheese. For a vegetable dish we ordered the Ponzu Chili Zucchini Noodle, which was a blend of grated zucchini, peppers, chili sauce and garlic. To round it out we had Prosciutto Wrapped Asparagus and Crispy Duck Wings. The duck wings were Marcia’s particular favourite – prepared Asian style with cashews, spring onion, cilantro and green papaya slaw. That was certainly ample for us! We passed on dessert, but Mike did finish the meal with an espresso. One thing to note: Show proof that you are a resident of Victoria and get 21% off your bill!
Victoria has so many great restaurants; these are two more to consider for your next meal out. 🙂