Happy Pi Day (3-14)! Today, devotees around the world dedicate themselves to the pursuit of all things irrational, and of course, really good desserts. BTW, if you want to know what the first 1,000,000 digits of Ï€ are, you can find that at the link.
As we have in previous years, we’re going to celebrate today with some pi(e). Since Marcia has grain sensitivities we’re going to forego the crust, and since we’ve already profiled Michael Smith’s wonderful Potato Bacon Cheddar Tart, we’re going to choose something equally savoury instead: shepherd’s pie. The recipe we’re using today comes from the folks at America’s Test Kitchen, here: Cast Iron Shepherd’s Pie.
NB: They did provide this recipe free for two days, but that period is now over. You can still view it by signing up for a free trial. That of course is up to you. As for us, it’s been so long since either of us have eaten ground beef we don’t remember the last time, but shepherd’s pie has been a comfort food recipe in both of our families for generations. We thought of using ground turkey instead, but we thought we’d go all out. We’re using organic corn instead of peas and while we usually replace potatoes with yams, we did find some lovely organic potatoes to use here. We’ll see how it goes!
Okay, that’s it for now. Enjoy Pi Day, however you celebrate it! For more of our Pi Day posts (and recipes) click here.
Remember to hug the ones you love today. If you can’t hug a stranger, then at least offer them a smile. 🙂
P.S. While you’re wandering around the Cook’s Illustrated site, watch out for their Cast Iron Chocolate Chip Cookie recipe!!